Malaysians, Cambodians connect through love of durian

Gastrodiplomacy dominated Friday evening at Oakwood Premier Phnom Penh, as the Malaysian Business Chamber in Cambodia (MBCC) hosted Malaysian Favourite, a food festival aimed at elevating ties between the local Cambodian and Malaysian communities in the Kingdom.Nearly 200 participants attended the gathering presided over by Oknha Tan Khee Meng, MBCC president, with Malaysian Ambassador Shaharuddin Onn as the special guest of honour.

The highlight of the evening was a feast of authentic Malaysian cuisine, ranging from chicken satay and nasi lemak to curry puff and gulai ayam—with a special focus on Kampot durian, a Cambodian specialty that is only in season for one month in a year.

In his remarks, Tan said MBCC has always played a proactive role in organising meaningful events that bring the Malaysian community together—not just to celebrate key festivities but also to strengthen their common connections.

“Events like this offer a fantastic opportunity for the Malaysian community and our friends to reconnect and enjoy each other’s company. And of course, no Malaysian gathering would be complete without mentioning something close to all our hearts—and stomachs—Malaysian food. In particular, durian,” he said.

“For many of us, durian is a natural addiction. Each of us has our own preferred variety, and it is always a joy to share and compare our favourites.”

He brought up the importance of cultural exchanges and unity through shared culinary tastes.

“This event is not just about enjoying good food, but about celebrating the strong ties and shared values between our nations. It’s through these cultural exchanges that we continue to build a bridge of understanding and cooperation between Malaysia and Cambodia,” said Tan.

Ambassador Shaharuddin commented that the love of durians is a trait that Cambodians and Malaysians have in common.

“For many of us, durian holds a special place in our hearts—some might even say it’s a passion or an addiction. While it may be an acquired taste for some and a strong no for others, I would presume that most of us here tonight are true durian lovers,” he said.

“We all have our favourite varieties, but tonight, let us simply enjoy the durians offered, together and in good company.”

He praised MBCC for its active role in promoting cultural diversity and unity through various engaging events.

“The MBCC has been instrumental in showcasing the cultural values that both our countries cherish. Events like these not only highlight our commonalities but also strengthen our bonds through the universal language of food,” said the Ambassador.

“Just like the durian, our relationship is rich and rewarding, and it is through these shared passions we see our friendship flourish.”